Grandma June's Recipe Box · Chapter 44
Lantern Walk Snowball Cookies
“Buttery pecan cookies rolled in powdered sugar "snow."”
You'll need
- 1 cup butter, softened
- ½ cup powdered sugar, plus more for rolling
- 1 tsp vanilla
- 2¼ cups flour
- ¼ tsp salt
- ¾ cup finely chopped pecans
How to make it
- Heat the oven to 350°F.
- Beat the butter, ½ cup powdered sugar and vanilla.
- Mix in the flour and salt, then the pecans.
- Roll into 1-inch balls and bake on ungreased sheets 12–15 minutes, until set and just golden on the bottom.
- Roll in powdered sugar while warm, cool, then roll again.
Collect all 50 of Grandma June's recipes
Play Peach Pop, a free fruit-matching game with no ads. Every chapter you finish unlocks a real Southern recipe.