Grandma June's Recipe Box · Chapter 32

Hen House Deviled Eggs

“Tess collected every one of these eggs herself. She'll tell you so.”

You'll need

• 12 eggs
• ½ cup mayonnaise
• 1 tbsp yellow mustard
• 1 tbsp sweet pickle relish
• Salt and pepper
• Paprika

How to make it

1. Cover the eggs with cold water in a pot and bring to a boil. Cover, turn off the heat and let sit 12 minutes.
2. Move the eggs to ice water to cool, then peel.
3. Halve the eggs and pop the yolks into a bowl.
4. Mash the yolks with the mayonnaise, mustard, relish, salt and pepper.
5. Spoon or pipe the filling into the whites and sprinkle with paprika. Keep chilled.

See all of Grandma's recipes