Grandma June's Recipe Box · Chapter 42

Goat Cheese Peach Crostini

“Nell's fancy snack: sweet, tangy and ready in 15 minutes.”

You'll need

• 1 baguette, sliced ½ inch thick
• 2 tbsp olive oil
• 4 oz soft goat cheese
• 2 ripe peaches, thinly sliced
• 2 tbsp honey
• Fresh basil or thyme
• Pinch of salt and pepper

How to make it

1. Heat the oven to 400°F. Brush the bread with olive oil and toast on a sheet 6–8 minutes, until crisp.
2. Spread each toast with goat cheese.
3. Top with a peach slice.
4. Drizzle with honey, add a little basil or thyme, and finish with salt and pepper.

See all of Grandma's recipes