Grandma June's Recipe Box · Chapter 29

Farm Stand Zucchini Bread

“When the garden gives you too much zucchini, Pearl makes this.”

You'll need

• 3 cups flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1 tbsp cinnamon
• 3 eggs
• 1 cup vegetable oil
• 2 cups sugar
• 1 tbsp vanilla
• 2 cups grated zucchini
• 1 cup chopped walnuts (optional)

How to make it

1. Heat the oven to 325°F. Grease and flour two 8×4 loaf pans.
2. Whisk the flour, baking soda, baking powder, salt and cinnamon.
3. In another bowl beat the eggs, oil, sugar and vanilla.
4. Stir the dry mix into the wet just until combined, then fold in the zucchini and nuts.
5. Divide between the pans and bake 50–60 minutes, until a toothpick comes out clean.

See all of Grandma's recipes