Grandma June's Recipe Box · Chapter 38

Dinner on the Grounds Squash Casserole

“Miss Dot's. Nobody else is allowed to bring squash.”

You'll need

• 2 lb yellow squash, sliced
• 1 onion, chopped
• 2 eggs
• ½ cup sour cream
• 1 cup shredded sharp cheddar
• ½ tsp salt
• ¼ tsp pepper
• 1 cup crushed butter crackers
• 3 tbsp melted butter

How to make it

1. Heat the oven to 350°F and butter a 2-quart baking dish.
2. Boil the squash and onion in salted water 8–10 minutes until tender. Drain very well and mash lightly.
3. Stir in the eggs, sour cream, cheese, salt and pepper.
4. Spread in the dish. Toss the crackers with the melted butter and sprinkle on top.
5. Bake 30–35 minutes, until golden and set.

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