Grandma June's Recipe Box · Chapter 7
Town Square Blackberry Cobbler
“Bring it to the social still warm, and it'll be gone in ten minutes flat.”
You'll need
- 5 cups blackberries
- 1 cup sugar, divided
- 2 tbsp cornstarch
- 1½ cups flour
- 1½ tsp baking powder
- ¼ tsp salt
- 6 tbsp cold butter
- ½ cup milk
How to make it
- Heat the oven to 375°F. Toss the berries with ½ cup sugar and the cornstarch in a baking dish.
- Mix the flour, baking powder, salt and remaining sugar. Cut in the butter, then stir in the milk.
- Drop spoonfuls of dough over the berries.
- Bake 35–40 minutes until golden.
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