Grandma June's Recipe Box · Chapter 3

Mr. Earl's Pecan Pie

“Mr. Earl says the secret is not skimping on the pecans. He's right.”

You'll need

• 1 unbaked 9-inch pie crust
• 1 cup corn syrup
• 1 cup brown sugar
• 3 eggs
• ⅓ cup melted butter
• 1 tsp vanilla
• Pinch of salt
• 1½ cups pecan halves

How to make it

1. Heat the oven to 350°F.
2. Whisk the corn syrup, brown sugar, eggs, butter, vanilla and salt.
3. Spread the pecans in the crust and pour the filling over them.
4. Bake 55–60 minutes, until just set in the middle. Cool before slicing.

See all of Grandma's recipes