Grandma June's Recipe Box · Chapter 24

Millbrook Cinnamon Rolls

“The first thing out of the oven at the new bakery.”

You'll need

• 1 batch roll dough (from the honey butter rolls)
• ½ cup soft butter
• 1 cup brown sugar
• 2 tbsp cinnamon
• Icing: 4 oz cream cheese, 2 tbsp soft butter, 1 cup powdered sugar, ½ tsp vanilla

How to make it

1. Roll the dough into a big rectangle and spread with butter.
2. Sprinkle with brown sugar and cinnamon, roll up and cut 12 slices.
3. Let rise 30 minutes, then bake at 350°F for 22–25 minutes.
4. Beat the icing ingredients until smooth and spread over the rolls while they're warm.

See all of Grandma's recipes