Grandma June's Recipe Box · Chapter 1

Grandma's Peach Cobbler

“The pie that started it all. Serve it warm with vanilla ice cream.”

You'll need

• 4 cups sliced peaches (fresh, frozen, or canned and drained)
• 1 cup sugar, divided
• 1 stick (½ cup) butter
• 1 cup flour
• 2 tsp baking powder
• ¼ tsp salt
• 1 cup milk
• 1 tsp cinnamon

How to make it

1. Heat the oven to 350°F. Put the butter in a 9×13 pan and let it melt in the oven.
2. Toss the peaches with ¼ cup sugar and the cinnamon.
3. Whisk the flour, baking powder, salt, ¾ cup sugar and milk into a batter.
4. Pour the batter over the melted butter. Don't stir. Spoon the peaches on top.
5. Bake 40–45 minutes until golden and bubbly.

See all of Grandma's recipes