Grandma June's Recipe Box · Chapter 11

Brick Oven Buttermilk Biscuits

“Cold butter, a light hand, and never twist the cutter.”

You'll need

• 2 cups flour
• 1 tbsp baking powder
• ½ tsp baking soda
• 1 tsp salt
• 6 tbsp cold butter
• ¾ cup cold buttermilk

How to make it

1. Heat the oven to 450°F.
2. Mix the dry ingredients and cut in the butter until crumbly.
3. Stir in the buttermilk just until it comes together.
4. Pat ¾ inch thick, cut straight down and bake 12–14 minutes.

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