Grandma June's Recipe Box · Chapter 14

Blue Ribbon Lattice Apple Pie

“The judges always lift the lattice to check the bottom crust.”

You'll need

• 2 pie crusts
• 6 cups sliced apples
• ¾ cup sugar
• 2 tbsp flour
• 1 tsp cinnamon
• 1 tbsp lemon juice
• 2 tbsp butter

How to make it

1. Heat the oven to 425°F. Line a deep-dish pie plate with one crust.
2. Toss the apples with the sugar, flour, cinnamon and lemon. Pile into the crust and dot with butter.
3. Weave the second crust into a lattice on top.
4. Bake 20 minutes, then turn the oven down to 375°F and bake 35–45 minutes more until bubbly. Cover the edges with foil if they brown too fast.

See all of Grandma's recipes