Grandma June's Recipe Box · Chapter 19
Bake-Off Honey Butter Rolls
“The ones that finally beat Vera Crumb.”
You'll need
- 1 cup warm milk (about 110°F, not hot)
- 2¼ tsp (1 packet) yeast
- ¼ cup honey
- ¼ cup melted butter
- 1 egg
- 3½ cups flour
- 1 tsp salt
- Honey butter for brushing
How to make it
- Mix the milk, yeast and honey; let it foam 5 minutes.
- Add the butter, egg, flour and salt; knead 6 minutes. Let it rise 1 hour.
- Shape 16 rolls in a pan and let them rise 30 minutes.
- Bake at 375°F for 18–20 minutes and brush with honey butter.
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