Grandma June's Recipe Box · Chapter 10
Back Garden Blueberry Muffins
“Pick the berries in the morning, bake them before the porch gets hot.”
You'll need
- 2 cups flour
- ¾ cup sugar
- 2 tsp baking powder
- ½ tsp salt
- ⅓ cup oil
- 1 egg
- ⅔ cup milk
- 1½ cups blueberries
How to make it
- Heat the oven to 400°F and line a muffin pan.
- Whisk the dry ingredients. Stir in the oil, egg and milk just until mixed.
- Fold in the blueberries.
- Bake 20–22 minutes.
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